Merken Indulge in the vibrant flavors of Italy with this Creamy Lemon Spinach Spaghetti. This dish strikes the perfect balance between light and decadent, featuring thin spaghetti enveloped in a velvety lemon cream sauce. Fresh spinach adds a touch of color and earthy flavor, creating a meal that is both comforting and refreshingly tangy. Ready in just 25 minutes, it's an elegant solution for a quick weeknight dinner or a special occasion.
Merken The beauty of this recipe lies in its simplicity. With a few key ingredients, you can create a restaurant-quality pasta dish that is bursting with bright, sophisticated flavors. The creaminess of the sauce is beautifully cut by the acidity of the lemon, while the garlic and spinach provide a savory foundation.
Ingredients
- Pasta
- 400 g (14 oz) thin spaghetti
- Salt, for pasta water
- Vegetables
- 200 g (7 oz) fresh baby spinach
- 2 cloves garlic, finely minced
- Zest of 1 lemon
- Juice of 1 large lemon
- Sauce
- 2 tbsp unsalted butter
- 200 ml (3/4 cup + 1 tbsp) heavy cream
- 60 g (1/2 cup) grated Parmesan cheese
- Freshly ground black pepper, to taste
- Garnish
- Extra lemon zest
- Additional Parmesan, for serving
Instructions
- 1
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 120 ml (1/2 cup) of pasta water, then drain.
- 2
- While the pasta cooks, heat the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant, but not browned.
- 3
- Add the spinach and sauté for 2–3 minutes until wilted. Stir in the lemon zest.
- 4
- Pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and Parmesan cheese, letting the cheese melt and the sauce thicken slightly.
- 5
- Add the drained spaghetti to the skillet, tossing to coat in the sauce. If needed, gradually add reserved pasta water to achieve a silky, creamy consistency.
- 6
- Season generously with black pepper and adjust salt to taste.
- 7
- Serve immediately, garnished with extra lemon zest and additional Parmesan.
Zusatztipps für die Zubereitung
For a bit of warmth and gentle heat, add a pinch of red pepper flakes along with the garlic.
Varianten und Anpassungen
Feel free to customize this dish to your liking. For extra protein, serve it with grilled chicken or shrimp. You can also substitute the thin spaghetti with whole wheat or gluten-free pasta varieties.
Serviervorschläge
This pasta pairs beautifully with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which complements the zesty lemon notes.
Merken Enjoy this delightful Creamy Lemon Spinach Spaghetti, a simple yet elegant meal that proves delicious food doesn't have to be complicated. Buon appetito!
Fragen rund um das Rezept
- → Wie kann ich die Sauce besonders cremig machen?
Für eine cremigere Sauce empfiehlt es sich, die Pasta-Wasserportion schrittweise hinzuzufügen, um die Konsistenz optimal anzupassen.
- → Kann ich die Spaghetti durch eine andere Pasta ersetzen?
Ja, dünne Pastaarten wie Linguine oder Tagliatelle eignen sich ebenso gut für diese Zubereitung.
- → Wie erhalte ich den frischen Geschmack der Zitrone am besten?
Verwenden Sie frisch abgeriebene Zitronenschale und frisch gepressten Zitronensaft kurz vor Ende des Kochvorgangs.
- → Ist frischer Spinat notwendig oder kann ich gefrorenen verwenden?
Frischer Babyspinat empfiehlt sich wegen der zarten Textur, gefrorener Spinat funktioniert, sollte aber gut aufgetaut und abgetropft werden.
- → Wie kann ich das Gericht vegetarisch halten und trotzdem sättigend machen?
Der Parmesan liefert bereits reichlich Protein, für mehr Sättigung eignen sich Beilagen wie knackiger Salat oder geröstete Nüsse.