Merken A playful fusion of classic Viennese apple strudel and the flavors of a cherry martini, this dessert wraps tart cherries, crisp apples, and a hint of vodka in flaky pastry for a spirited twist on tradition.
I first made this for a holiday gathering when I wanted to surprise my family with something familiar yet daring. The cherry martini influence gave it a playful kick that everyone loved.
Ingredients
- 2 medium tart apples: Peeled, cored, and thinly sliced
- 1 cup pitted cherries: Fresh or thawed frozen, halved
- 1/4 cup granulated sugar: Adds sweetness to balance the tart fruit
- 2 tbsp vodka: For the martini-inspired flavor
- 1 tbsp fresh lemon juice: Brightens and balances the filling
- 1 tsp finely grated lemon zest: Provides extra citrus aroma
- 1/2 tsp ground cinnamon: Warm spice to enhance the fruit
- 2 tbsp cornstarch: Thickens the filling
- 1 package phyllo dough: 250 g, thawed
- 1/3 cup unsalted butter: 75 g, melted
- 2 tbsp sliced almonds: For garnish
- Powdered sugar: For dusting after baking
Instructions
- Prepare for baking:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Macerate fruit:
- In a large bowl, combine apples, cherries, sugar, vodka, lemon juice, lemon zest, cinnamon, and cornstarch. Toss well and set aside for 10 minutes.
- Layer phyllo dough:
- Lay one sheet of phyllo on a clean surface and brush lightly with melted butter. Layer with another sheet and repeat until you have 6 sheets stacked.
- Add fruit mixture:
- Spoon the fruit mixture along one long edge of the phyllo, leaving a 2-inch border. Fold in short edges, roll up gently to form a log, place seam-side down on the prepared sheet.
- Top and bake:
- Brush the top with more melted butter and sprinkle with sliced almonds. Bake for 30 to 35 minutes, until golden brown and crisp.
- Finishing touches:
- Cool for at least 15 minutes. Dust with powdered sugar before slicing and serving.
Merken Our family always gathers for dessert around the kitchen table and this strudel instantly sparked conversation, especially with its cherry martini twist. It reminded my grandmother of festive nights in Vienna.
Required Tools
Mixing bowl, pastry brush, baking sheet, parchment paper, sharp knife
Nutritional Information
Per serving: Calories 220, Total Fat 8 g, Carbohydrates 35 g, Protein 3 g
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to accentuate the flavors.
Merken This cherry martini apple strudel offers a delightful twist on a beloved classic. It's the perfect dessert to elevate your next gathering with its festive flavor.
Fragen rund um das Rezept
- → Can the vodka be substituted for a non-alcoholic version?
Yes, cherry juice or extra lemon juice can replace vodka for a non-alcoholic twist.
- → What type of apples work best for this dish?
Tart varieties like Granny Smith complement cherries and balance sweetness effectively.
- → How do I prevent phyllo dough from tearing?
Keep phyllo covered with a damp towel while working and handle sheets gently.
- → Can frozen cherries be used instead of fresh?
Absolutely—thawed frozen cherries work perfectly in the filling.
- → What are some serving suggestions for this dessert?
Serve warm topped with vanilla ice cream, whipped cream, or extra cherry sauce.