Merken A vibrant appetizer featuring tangy sauerkraut blended into a creamy, spicy dip, served atop crisp crostini for a bold and unique flavor experience.
I first made this for a casual get-together and it was an instant conversation starter. Everyone loved the punchy flavors and how unexpected sauerkraut tasted in a creamy spread.
Ingredients
- For the Crostini: 1 small baguette (sliced into 16 pieces), 2 tbsp olive oil
- For the Spicy Sauerkraut Dip: 1 cup sauerkraut (drained and finely chopped), 100 g (3.5 oz) cream cheese (softened), 100 g (3.5 oz) sour cream, 1 small shallot (finely minced), 1 clove garlic (minced), 1 tbsp fresh chives (finely chopped), 1 tbsp hot sauce (such as Sriracha or your favorite), 1 tsp Dijon mustard, ¼ tsp ground black pepper, ½ tsp smoked paprika, salt (to taste)
- Garnish: Additional chives or parsley (chopped), extra hot sauce (optional)
Instructions
- Prepare the Crostini:
- Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8–10 minutes, turning halfway, until golden and crisp. Let cool slightly.
- Mix the Dip:
- In a bowl, combine cream cheese, sour cream, chopped sauerkraut, shallot, garlic, chives, hot sauce, Dijon mustard, smoked paprika, black pepper and salt. Mix until smooth and well blended.
- Assemble:
- Spread a generous spoonful of the spicy sauerkraut dip onto each crostini.
- Garnish and Serve:
- Top with extra chives or parsley and a drizzle of hot sauce if desired. Serve immediately.
Merken My family makes these for holiday gatherings and even the skeptics end up asking for the recipe. It always brings everyone together and sparks joy at the table.
Serving Suggestions
Serve as an appetizer at parties or alongside a light soup for a bolder starter. They also make a great snack for game night.
Variations
For a vegan twist, swap out dairy with plant-based cream cheese and sour cream. You can also add grated cheese or crispy bacon if not vegetarian.
Make Ahead & Storage
The dip can be made a day ahead and kept refrigerated. Assemble crostini just before serving for best texture and crispiness.
Merken Give these crostini a try and watch them disappear fast at your next gathering. Every bite offers a perfect balance of creamy, spicy, and tangy flavors.
Fragen rund um das Rezept
- → What type of sauerkraut works best?
Finely chopped, well-drained sauerkraut gives smooth texture; fresh or jarred both taste great.
- → Can I make the dip ahead?
Yes, prepare the dip up to a day in advance and refrigerate; assemble crostini before serving.
- → How spicy is the dip?
Spice level depends on chosen hot sauce; adjust quantity for mild or extra heat as preferred.
- → Is there a vegan option?
Substitute cream cheese and sour cream with plant-based alternatives for a vegan-friendly spread.
- → What beverage pairs well?
Crisp pilsner or dry Riesling complement the tangy, creamy flavors and balance the spice.
- → Any garnish suggestions?
Top with extra chives, parsley, or a drizzle of hot sauce for color and enhanced flavor.