Spicy Sauerkraut Dip Crostini (Druckversion)
Bold, creamy dip with tangy sauerkraut atop crisp crostini for a fusion flavor twist.
# Zutaten:
→ Crostini
01 - 1 small baguette, sliced into 16 pieces
02 - 2 tablespoons olive oil
→ Spicy Sauerkraut Dip
03 - 1 cup sauerkraut, drained and finely chopped
04 - 3.5 ounces cream cheese, softened
05 - 3.5 ounces sour cream
06 - 1 small shallot, finely minced
07 - 1 clove garlic, minced
08 - 1 tablespoon fresh chives, finely chopped
09 - 1 tablespoon hot sauce (such as Sriracha or preferred brand)
10 - 1 teaspoon Dijon mustard
11 - 1/2 teaspoon smoked paprika
12 - 1/4 teaspoon ground black pepper
13 - Salt, to taste
→ Garnish
14 - Additional chives or parsley, chopped
15 - Extra hot sauce (optional)
# Anleitung:
01 - Set oven temperature to 400°F and allow to fully preheat.
02 - Arrange baguette slices on a baking sheet and lightly brush both sides with olive oil.
03 - Bake for 8 to 10 minutes, turning slices halfway through, until golden and crisp. Let cool slightly.
04 - Combine softened cream cheese, sour cream, chopped sauerkraut, minced shallot, garlic, chives, hot sauce, Dijon mustard, smoked paprika, ground black pepper, and salt in a medium mixing bowl. Blend until fully incorporated and smooth.
05 - Taste mixture and adjust salt and hot sauce for desired seasoning and spice level.
06 - Spread a generous spoonful of spicy sauerkraut dip onto each toasted crostini.
07 - Top with additional chopped chives or parsley and a drizzle of hot sauce, if preferred.
08 - Arrange crostini on a platter and serve immediately for best texture.
# Additional Tips::
01 -
- Quick and easy to prepare for parties
- Packed with bold flavor and vegetarian-friendly
02 -
- Contains common allergens: wheat and milk
- Pairs especially well with Riesling or a crisp pilsner
03 -
- Toast the bread just before serving so it stays crisp
- Adjust hot sauce to your preferred spice level for customized flavor