Merken Vibrant, tangy pickled red cabbage pairs beautifully with creamy hummus atop crisp toasted bread, creating a colorful, flavorful appetizer or light lunch.
The first time I made these toasts, the burst of tangy cabbage against smooth hummus was a hit at my weekend brunch. They have since become my go-to when I want something quick yet impressive for guests.
Ingredients
- Red cabbage: 1 cup (80 g), thinly sliced
- Apple cider vinegar: 1/4 cup (60 ml)
- Water: 1/4 cup (60 ml)
- Sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Chickpeas: 1 cup (170 g) canned, drained and rinsed
- Tahini: 2 tablespoons
- Lemon juice: 2 tablespoons
- Garlic: 1 clove, minced
- Olive oil: 2 tablespoons (plus 2 teaspoons for brushing)
- Ground cumin: 1/4 teaspoon
- Salt and pepper: to taste
- Rustic bread: 4 slices (e.g. sourdough or country loaf)
- Fresh parsley or cilantro: Chopped, for garnish
- Sesame seeds: Optional, for garnish
Instructions
- Prepare the pickled cabbage:
- Combine apple cider vinegar, water, sugar, and salt in a small saucepan over gentle heat, stirring until sugar and salt dissolve. Place the cabbage in a heatproof bowl, pour the hot liquid over it, and let cool to room temperature (about 15 minutes).
- Make the hummus:
- Blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper in a food processor until smooth and creamy. Add a little water for consistency if needed, and adjust seasoning.
- Toast the bread:
- Brush bread slices with olive oil and toast in a skillet or under a broiler until golden and crisp, about 2 to 3 minutes per side.
- Assemble the toasts:
- Spread hummus on each toast, top with drained pickled red cabbage, and garnish with herbs and sesame seeds if desired.
- Serve:
- Enjoy immediately while the bread is crisp.
Merken Sharing these toasts with my family brought a splash of color to our table and everyone loved building their own, adding extra herbs or seeds as they liked.
Serving Suggestions
Pair these toasts with a crunchy salad or fresh fruit for a complete lunch. They go especially well with a crisp white wine such as Sauvignon Blanc.
Variations
Try adding smoked paprika, chili flakes, or roasted nuts for a twist. Switch up the bread type for different flavors and textures.
Nutrition Information
Each toast contains about 220 calories, 9 g total fat, 28 g carbohydrates, and 6 g protein.
Merken These vibrant toasts are sure to liven up any meal. Serve immediately to enjoy them at their crispiest and most flavorful.
Fragen rund um das Rezept
- → How long does it take to pickle the cabbage?
The cabbage pickles in about 15 minutes after pouring the hot liquid over it and letting it cool.
- → Can I use store-bought hummus?
Yes, store-bought hummus works well and saves time if you prefer not to make your own.
- → Is gluten-free bread suitable for this dish?
Absolutely, you can substitute gluten-free bread to accommodate dietary needs.
- → What garnishes pair best with these toasts?
Fresh parsley, cilantro, and sesame seeds add extra flavor and visual appeal. Smoked paprika or chili flakes also work.
- → Which wine complements these flavors?
A crisp white wine, such as Sauvignon Blanc, pairs nicely with the tangy and creamy elements.
- → Are there common allergens to be aware of?
This dish contains sesame (tahini), gluten in bread, and chickpeas. Always check product labels to be safe.