Erdbeer Joghurt Muffins

There's something irresistibly comforting about a freshly baked muffin—tender crumb, a golden top, and the promise of sweet fruit tucked inside. These Strawberry Yogurt Muffins capture that bakery magic in your own kitchen, combining juicy fresh strawberries with creamy Greek yogurt for a moist, flavorful treat that's perfect any time of day. Whether you're looking for a quick breakfast on the go, an afternoon snack with tea, or a lighter dessert option, these muffins deliver satisfaction in every bite. They're easy enough for beginner bakers yet impressive enough to serve guests, making them a staple recipe you'll return to again and again.

Merken

The secret to these muffins lies in the yogurt—it creates a tender crumb while adding a subtle tang that balances the sweetness perfectly. Tossing the strawberries in a bit of flour before folding them in prevents sinking, ensuring every muffin gets its fair share of fruit. The high oven temperature creates those coveted bakery-style domed tops with a slight crunch, especially when sprinkled with coarse sugar. With a yield of 12 generous muffins, this recipe is ideal for feeding a crowd or stocking your freezer for easy grab-and-go breakfasts throughout the week.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
• Wet Ingredients: 2 large eggs, 1 cup (240 g) plain Greek yogurt (full-fat or low-fat), 1/2 cup (120 ml) vegetable oil (or melted butter), 1 tsp pure vanilla extract
• Add-ins: 1 1/2 cups (225 g) fresh strawberries (hulled and diced), 2 tbsp all-purpose flour (for tossing with strawberries)
• Optional Topping: 2 tbsp coarse sugar (for sprinkling)

Instructions

Step 1: Prepare the Oven and Tin

Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs, yogurt, oil, and vanilla extract until smooth.

Step 4: Prepare Strawberries

Gently toss the diced strawberries with 2 tbsp flour to coat (this helps prevent them from sinking).

Step 5: Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir gently until just combined; do not overmix.

Step 6: Add Strawberries

Fold in the strawberries.

Step 7: Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling them to the top. Sprinkle with coarse sugar if desired.

Step 8: Bake

Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

The key to tender muffins is avoiding overmixing—stir just until the flour disappears and you still see a few small lumps. Overmixing develops gluten, resulting in tough, dense muffins. Using room temperature eggs and yogurt helps create a smoother batter that incorporates more easily. For the fluffiest texture, measure flour by spooning it into your measuring cup and leveling off rather than scooping directly, which can pack too much flour. If your strawberries are particularly juicy, pat them dry with a paper towel before tossing with flour. Fill the muffin cups all the way to the top for those impressive bakery-style high domes. The high initial baking temperature is crucial—don't reduce it, as this is what creates the lift and golden tops.

Varianten und Anpassungen

These muffins are wonderfully adaptable to different fruits and flavor profiles. Substitute blueberries or raspberries for strawberries if desired, or try a mixed berry combination for variety. For extra flavor, add 1/2 tsp lemon zest to the batter—the citrus brightens the berries beautifully. You can swap the vegetable oil for melted butter for a richer flavor, or use coconut oil for a subtle tropical note. To make them a bit healthier, replace half the all-purpose flour with whole wheat flour, though they'll be slightly denser. For a dairy-free version, use dairy-free yogurt and ensure your sugar is vegan. Add a streusel topping instead of coarse sugar for extra texture, or fold in white chocolate chips for an indulgent twist.

Serviervorschläge

These Strawberry Yogurt Muffins are delicious served warm or at room temperature. For breakfast, pair them with fresh fruit, a smoothie, or your favorite coffee or tea. They make an excellent addition to a brunch spread alongside quiche, fresh juice, and yogurt parfaits. As an afternoon snack, serve them with a smear of cream cheese or butter, or enjoy them plain—they're flavorful enough on their own. For dessert, warm them slightly and top with a dollop of whipped cream or a scoop of vanilla ice cream. They're also perfect for packing in lunchboxes, picnic baskets, or taking on road trips. Muffins are best fresh but can be stored in an airtight container for up to 3 days at room temperature, or frozen for up to 2 months—simply thaw at room temperature or warm in the microwave for 15-20 seconds.

Merken

With their tender crumb, bursts of fresh strawberries, and perfectly golden tops, these Strawberry Yogurt Muffins are everything a homemade muffin should be. They're simple enough to whip up on a busy weekday morning yet special enough to serve to guests. The Greek yogurt keeps them incredibly moist for days, while the strawberries add natural sweetness and beautiful color. Whether you're an experienced baker or just starting out, this foolproof recipe will become one you reach for time and time again. Grab your muffin tin, some fresh berries, and get ready to fill your kitchen with the irresistible aroma of homemade muffins—your family and friends will thank you.

Fragen rund um das Rezept

→ Wie bewahre ich die Muffins am besten auf?

Die Muffins bleiben in einem luftdichten Behälter etwa 3 Tage frisch und können bis zu 2 Monate eingefroren werden.

→ Kann ich die Erdbeeren durch andere Früchte ersetzen?

Ja, Himbeeren oder Blaubeeren sind tolle Alternativen und passen geschmacklich sehr gut.

→ Warum werden die Erdbeeren mit Mehl bestäubt?

Das Bestäuben verhindert, dass die Früchte zu stark absinken und sorgt für eine gleichmäßige Verteilung im Teig.

→ Wie erziele ich besonders saftige Muffins?

Durch die Verwendung von Joghurt und das schonende Mischen der Zutaten bleibt der Teig locker und feucht.

→ Welche Backform eignet sich am besten?

Ein Muffinblech mit Papierförmchen oder leicht gefetteten Mulden sorgt für eine einfache Handhabung.