Merken A whimsical, savory-sweet appetizer inspired by classic German bratwurst and the magical flavors of butterbeer, topped with a creamy vanilla foam. Perfect for parties or themed gatherings.
The first time I made these, they absolutely captivated my friends with their blend of nostalgia and fun flavors. It's always a joy watching everyone guess the ingredients while enjoying this unexpected treat!
Ingredients
- Bratwurst sausages: 4 sausages, about 400 g
- Cream soda: 1/2 cup (120 ml)
- Unsalted butter: 2 tbsp
- Brown sugar: 2 tbsp
- Vanilla extract: 1 1/2 tsp (divided use)
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Heavy cream: 1/2 cup (120 ml)
- Powdered sugar: 1 tbsp
- Toffee bits or crushed butterscotch candies: 2 tbsp
- Fresh chives or parsley: Finely chopped (optional)
Instructions
- Preheat Oven:
- Set oven to 200°C (400°F).
- Prepare Bratwurst:
- Slice bratwursts into 4–5 cm (1.5–2 inch) pieces and place on lined baking sheet.
- Bake:
- Bake for 15–18 minutes, turning once, until browned and cooked through.
- Make Butterbeer Glaze:
- In a saucepan, combine cream soda, butter, brown sugar, 1 tsp vanilla, cinnamon, and salt. Simmer and stir until reduced by half and syrupy (about 8 minutes).
- Coat Bratwurst:
- Toss cooked bratwurst in warm glaze for even coating.
- Prepare Vanilla Cream Foam:
- Whip heavy cream, powdered sugar, 1/2 tsp vanilla in bowl until soft peaks form.
- Assemble:
- Skewer each glazed bratwurst piece and top with vanilla cream foam. Sprinkle with toffee bits and herbs if desired.
- Serve:
- Enjoy warm as a playful appetizer.
Merken This recipe always brings lots of laughter at our family parties. Kids love stacking the bites and adults often go back for seconds!
Required Tools
Baking sheet, saucepan, whisk or hand mixer, mixing bowls, toothpicks or appetizer skewers
Allergen Information
Contains dairy and possible gluten or sulphites. Always verify specific sausage and soda ingredients.
Nutritional Information
Per serving: Calories 180, Total Fat 13 g, Carbohydrates 10 g, Protein 6 g
Merken Butterbeer Float Brat Bites are certain to be the highlight of your gathering. Enjoy every magical, savory-sweet bite!
Fragen rund um das Rezept
- → Can I substitute bratwurst with another meat?
Yes, smoked sausage or other firm sausages can replace bratwurst for a similar texture and flavor experience.
- → Is cream soda needed for the glaze?
Cream soda provides signature flavor and sweetness, but vanilla cola or ginger ale may be substituted for a twist.
- → How do I make the vanilla cream foam?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form, then dollop onto each brat bite.
- → Are these bites best served warm?
Serving warm enhances flavors and keeps the vanilla foam soft; prepare just before serving for best results.
- → Can I make ahead for parties?
You can bake and glaze bratwurst bites ahead, but top with cream foam and garnishes just before serving for freshness.
- → What garnishes work well with brat bites?
Toffee bits, crushed butterscotch, fresh chives, or parsley add texture and flavor contrast to each bite.