Merken A decadent, fizzy dessert drink inspired by the flavors of Black Forest cake, featuring rich chocolate, sweet cherries, creamy vanilla ice cream, and a splash of cola. This float offers a playful twist on classic German flavors, perfect for treating yourself any time of year.
On summer afternoons, I love whipping up this Black Forest Cherry Rebel Float for my family. Its nostalgic blend of ice cream and soda always brings smiles at our table.
Ingredients
- Vanilla ice cream: 4 scoops
- Sweet cherries: 1/2 cup, pitted (fresh or jarred, plus extra for garnish)
- Cherry syrup: 2 tablespoons (from jarred cherries or grenadine)
- Chocolate syrup: 2 tablespoons
- Grated dark chocolate: 2 tablespoons (for garnish)
- Cola: 2 cups, chilled
- Whipped cream: For topping (optional)
Instructions
- Add chocolate syrup:
- Divide the chocolate syrup evenly between two tall glasses.
- Layer ice cream:
- Add 2 scoops of vanilla ice cream to each glass.
- Add cherries and syrup:
- Spoon 1/4 cup of cherries and 1 tablespoon cherry syrup over the ice cream in each glass.
- Pour cola:
- Slowly pour 1 cup of cola into each glass, letting the bubbles settle as you pour.
- Top and garnish:
- Top with whipped cream, if desired, and sprinkle with grated dark chocolate. Garnish each float with a cherry and serve immediately with a straw and long spoon.
Merken This float quickly became a favorite treat at birthday parties and weekend gatherings, especially when everyone gets to choose their own cherry and chocolate toppings.
Required Tools
Tall glasses, ice cream scoop, long spoons, and straws are essential for serving and enjoying this dessert.
Allergen Information
This float contains milk and dairy, as well as caffeine from cola. Always verify ingredients for allergens if serving to guests.
Nutritional Information
Each serving contains approximately 320 calories, 10 g total fat, 56 g carbohydrates, and 4 g protein.
Merken Serve these floats immediately for the best fizzy texture. They pair perfectly with slices of German chocolate cake for an indulgent dessert moment.