Merken A vibrant and hearty plant-based charcuterie board featuring savory vegan bratwurst, artisanal cheeses, fresh vegetables, dips, and crunchy accompaniments—perfect for sharing at any gathering.
The first time I made a vegan charcuterie board for friends, everyone was amazed at how satisfying and festive it turned out! It sparked lots of laughter and conversation around the table.
Ingredients
- Vegan Bratwurst: 4 vegan bratwurst sausages, 1 tbsp olive oil
- Vegan Cheeses: 120 g vegan cheddar (sliced), 120 g vegan herbed soft cheese (cubed)
- Fresh Vegetables: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup radishes (halved), 1 cup baby carrots
- Pickles & Accompaniments: 1/2 cup cornichons or gherkins, 1/2 cup pickled red onions, 1/2 cup sauerkraut
- Dips & Spreads: 1/2 cup whole-grain mustard, 1/2 cup vegan aioli or hummus
- Breads & Crunchy Items: 1 small baguette (sliced), 1 cup pretzel bites or crackers
- Garnishes (optional): fresh dill sprigs, fresh parsley
Instructions
- Cook the Bratwurst:
- Heat olive oil in a skillet over medium heat. Cook vegan bratwurst for 6–8 minutes, turning occasionally, until golden brown and heated through. Slice each bratwurst into bite-size pieces on the diagonal.
- Arrange Cheeses:
- Place vegan cheddar and herbed soft cheese cubes evenly on a large serving board.
- Place Bratwurst:
- Arrange bratwurst slices in a central spot on the board.
- Add Vegetables:
- Create small piles or rows of cherry tomatoes, cucumber slices, radishes, and baby carrots around the board.
- Add Pickles & Sauerkraut:
- Add cornichons, pickled red onions, and sauerkraut in small bowls or directly onto the board.
- Add Dips:
- Place mustard and vegan aioli or hummus in small bowls; add to the board.
- Arrange Breads & Crunchy Items:
- Fill in gaps with baguette slices and pretzel bites or crackers.
- Garnish & Serve:
- Garnish with fresh dill and parsley if desired. Serve immediately; encourage guests to mix and match flavors.
Merken This board became a new tradition at our family gatherings, with everyone joining in to help arrange veggies and pick their favorite dips!
Required Tools
Large serving board or platter, skillet or grill pan, sharp knife, serving bowls, tongs or serving forks
Allergen Information
Contains soy in most vegan sausages and cheeses. Some cheeses may contain nuts; use nut-free options if needed. Contains gluten from baguette and pretzel bites; substitute gluten-free crackers or bread as required.
Nutritional Information
Per serving: Calories 350, Total Fat 18 g, Carbohydrates 34 g, Protein 14 g
Merken This vegan board brightens any table and makes entertaining deliciously simple. Enjoy customizing it with your favorite ingredients.
Fragen rund um das Rezept
- → How do you cook vegan bratwurst for the board?
Sauté vegan bratwurst in olive oil for 6–8 minutes, turning occasionally until golden brown. Slice into bite-size pieces for serving.
- → What vegan cheeses work best?
Use a variety of plant-based cheeses, such as sliced vegan cheddar and herbed soft cheese. Swap for favorites or nut-free varieties as needed.
- → Which vegetables pair well on a charcuterie board?
Cherry tomatoes, cucumber slices, radishes, and baby carrots offer freshness and color. Add other seasonal vegetables to customize.
- → Can this board be made gluten-free?
Yes, replace baguette slices and pretzel bites with gluten-free crackers or bread for a safe and delicious alternative.
- → What dips are recommended?
Whole-grain mustard and vegan aioli or hummus provide tangy and creamy flavors. Experiment with your favorite spreads for variety.
- → How should leftovers be stored?
Store leftover vegetables and cheeses separately in airtight containers in the fridge. Consume within 2–3 days for best quality.