Weisswurst mit Senf & Brezelsalat (Druckversion)

Traditionelles bayerisches Gericht mit zarten Weißwürsten, serviert mit süßem Senf und einem erfrischenden Brezelsalat.

# Zutaten:

→ Meat

01 - 4 Weisswurst (Bavarian white sausages)

→ Condiments

02 - 100 g sweet mustard

→ Vegetables

03 - 1 small red onion, thinly sliced

04 - 200 g cucumber, diced

05 - 200 g cherry tomatoes, halved

→ Salads

06 - 200 g pretzels, broken into bite-sized pieces

→ Dressing

07 - 3 tbsp olive oil

08 - 1 tbsp apple cider vinegar

09 - Salt and pepper to taste

# Anleitung:

01 - In a large pot, bring water to a boil and add the Weisswurst. Reduce heat and simmer for about 20 minutes until cooked through.

02 - While the sausages are cooking, prepare the pretzel salad by combining pretzel pieces, red onion, cucumber, and cherry tomatoes in a large mixing bowl.

03 - In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the pretzel salad and toss gently to combine.

04 - Once the Weisswurst is cooked, remove them from the pot and serve hot alongside sweet mustard and the prepared pretzel salad.

# Hinweise:

01 - For added freshness, incorporate herbs like parsley or chives into the salad.

02 - Traditionally paired with a cold German beer for a Bavarian experience.

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