# Zutaten:
→ Puff Pastry
01 - 1 sheet of puff pastry, thawed if frozen
→ Vegetables
02 - 450 g fresh asparagus, trimmed
03 - 240 ml ricotta cheese
04 - 120 ml grated Parmesan cheese
05 - 1 egg
06 - Salt and pepper to taste
→ Herbs
07 - 1 tablespoon fresh lemon juice
08 - Zest of 1 lemon
09 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
# Anleitung:
01 - Preheat the oven to 200°C. Roll out the puff pastry on a lightly floured surface to fit a tart pan. Place the pastry in the pan and prick the bottom with a fork.
02 - In a bowl, mix the ricotta cheese, Parmesan cheese, egg, lemon juice, lemon zest, salt, and pepper until well combined. Spread the mixture evenly over the puff pastry.
03 - Arrange the asparagus spears on top of the cheese mixture, alternating directions for a decorative look. Sprinkle fresh thyme over the top.
04 - Bake in the preheated oven for 25 minutes or until the pastry is golden and the asparagus is tender.
05 - Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
