# Zutaten:
→ Vegetables
01 - 500 g potatoes, peeled and diced
02 - 200 g beetroot, cooked and diced
03 - 1 medium onion, finely chopped
04 - 200 g carrots, diced
05 - 100 g pickles, finely chopped
→ Proteins
06 - 250 g lean corned beef, diced
07 - 2 large eggs
→ Spices
08 - 1 tsp salt
09 - 1/2 tsp black pepper
10 - 1 tsp smoked paprika
# Anleitung:
01 - Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and set aside.
02 - In a large skillet, sauté the chopped onion and carrots in a bit of oil over medium heat until softened, about 5-7 minutes.
03 - Add the diced corned beef to the skillet and cook until heated through, stirring occasionally.
04 - Mash the boiled potatoes and stir in the sautéed mixture, beetroot, pickles, smoked paprika, salt, and pepper until well combined.
05 - In a separate pan, fry the eggs sunny-side up.
06 - Serve the Labskaus topped with a fried egg.
