Sommer Obatzda Käse mit Radieschen (Druckversion)

Cremiger bayerischer Käseaufstrich mit Camembert, Frischkäse und Radieschen - perfekt für sommerliche Zusammenkünfte.

# Zutaten:

→ Dairy

01 - 200 g Camembert cheese, softened
02 - 100 g cream cheese
03 - 1 tablespoon butter, softened

→ Vegetables

04 - 4 radishes, finely chopped
05 - 1 small onion, finely chopped

→ Spices

06 - 1 teaspoon paprika powder
07 - Salt and pepper to taste
08 - Fresh chives, chopped (for garnish)

# Anleitung:

01 - In a mixing bowl, combine the softened Camembert, cream cheese, and butter. Use a fork to mash and blend until smooth.
02 - Stir in the finely chopped radishes, onion, paprika, salt, and pepper until well combined.
03 - Adjust seasoning to taste, then transfer the spread to a serving dish. Garnish with chopped chives before serving.

# Hinweise:

01 - Serve with crusty bread or pretzels.
02 - For a spicy kick, add a pinch of cayenne pepper.
03 - Pairs well with a light white wine or beer.

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