Rhabarber über Vanille-Quark (Druckversion)
Erfrischendes, säuerliches Rhabarber-Kompott serviert auf cremigem Vanille-Quark – ideal als leichtes Dessert oder Frühstück.
# Zutaten:
→ Fruits
01 -
500 g rhubarb, chopped
02 -
100 g sugar
03 -
1 teaspoon vanilla extract
04 -
1 tablespoon lemon juice
→ Dairy
05 -
400 g quark
06 -
2 tablespoons honey (optional)
07 -
1 teaspoon vanilla extract (for quark)
# Anleitung:
01 -
Combine the chopped rhubarb, sugar, vanilla extract, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the rhubarb is tender and has broken down, about 15-20 minutes.
02 -
In a bowl, mix the quark with honey (if using) and vanilla extract until smooth.
03 -
Once the rhubarb compote is ready, remove it from the heat and let it cool slightly.
04 -
Spoon the vanilla quark into bowls and top with the warm rhubarb compote.
# Hinweise:
01 -
For a twist, add a sprinkle of cinnamon to the rhubarb compote.
02 -
Serve with granola for added texture.
03 -
Pair with a sweet white wine or sparkling water.