Marzipan-Gefüllter Pflaumenkuchen (Druckversion)
Ein köstlicher Kuchen mit saftigen Pflaumen und süßem Marzipan in einem weichen, feuchten Teig - perfekt zum Nachmittagskaffee.
# Zutaten:
→ Fruits
01 -
8 ripe plums, halved and pitted
→ Baking Ingredients
02 -
200 g all-purpose flour
03 -
150 g sugar
04 -
100 g unsalted butter, softened
05 -
2 large eggs
06 -
1 tsp baking powder
07 -
1 tsp vanilla extract
→ Marzipan
08 -
100 g marzipan, cut into small pieces
→ Spices
09 -
1 tsp ground cinnamon
10 -
Pinch of salt
# Anleitung:
01 -
Preheat the oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.
02 -
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
03 -
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
04 -
In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture, mixing until just combined.
05 -
Fold in the marzipan pieces gently into the batter.
06 -
Pour half of the batter into the prepared cake pan. Arrange the halved plums cut-side up on top of the batter, then cover with the remaining batter.
07 -
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
# Hinweise:
01 -
Serve with a dusting of powdered sugar for an elegant finish. Pair with whipped cream or vanilla ice cream for added indulgence.