Kaltes Roastbeef mit Grüner Sauce (Druckversion)
Zartes gekühltes Rindfleisch mit einer belebenden grünen Sauce aus frischen Kräutern, Kapern und Knoblauch.
# Zutaten:
→ Meat
01 -
2 pounds beef roast (such as sirloin or ribeye)
→ Vegetables
02 -
1 tablespoon olive oil
03 -
Salt and pepper to taste
04 -
1 cup fresh parsley, chopped
05 -
1/2 cup fresh cilantro, chopped
06 -
1/4 cup capers, rinsed and drained
07 -
2 cloves garlic, minced
→ Other
08 -
1 tablespoon Dijon mustard
09 -
1 tablespoon red wine vinegar
10 -
1/2 cup olive oil
# Anleitung:
01 -
Preheat the oven to 175°C. Rub the beef roast with olive oil, salt, and pepper.
02 -
Place the beef on a roasting rack in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 57°C for medium rare.
03 -
Remove the beef from the oven and let it rest for at least 15 minutes before slicing thinly.
04 -
In a food processor, combine parsley, cilantro, capers, garlic, Dijon mustard, red wine vinegar, and olive oil. Blend until smooth. Season with salt and pepper to taste.
05 -
Serve the sliced beef chilled or at room temperature, drizzled with the green sauce.