# Zutaten:
→ Meats
01 - 1.5 lbs veal shoulder, cut into cubes
→ Vegetables
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 2 carrots, sliced
05 - 1 cup mushrooms, sliced
→ Liquids
06 - 1 cup dry white wine
07 - 1 cup chicken broth
→ Herbs
08 - 2 tablespoons fresh parsley, chopped
09 - 1 tablespoon fresh thyme, chopped
10 - 1 tablespoon fresh tarragon, chopped
→ Fats
11 - 2 tablespoons olive oil
12 - 2 tablespoons unsalted butter
→ Seasonings
13 - Salt and pepper to taste
# Anleitung:
01 - In a large skillet, heat the olive oil and butter over medium-high heat. Add the veal cubes and sear until browned on all sides. Remove the veal and set aside.
02 - In the same skillet, add the onion and garlic. Sauté until translucent. Add the carrots and mushrooms, cooking for an additional 5 minutes.
03 - Return the veal to the skillet. Pour in the white wine and chicken broth. Stir to combine. Season with salt and pepper.
04 - Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30-35 minutes, or until the veal is tender.
05 - Stir in the fresh herbs just before serving. Adjust seasoning if necessary.
