Holunderblüten Panna Cotta Beeren (Druckversion)
Feine Panna Cotta mit Holunderblüten, gekrönt von frischen Beeren. Cremige Textur, fruchtig, sommerlich, verführt jeden Gaumen.
# Zutaten:
→ Dairy
01 -
2 cups heavy cream
02 -
1/2 cup whole milk
03 -
1/2 cup sugar
04 -
2 teaspoons elderflower cordial
05 -
2 teaspoons powdered gelatin
→ Fresh Fruits
06 -
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
# Anleitung:
01 -
In a small bowl, sprinkle the powdered gelatin over 3 tablespoons of cold water and let it bloom for about 5 minutes.
02 -
In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
03 -
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the elderflower cordial and mix well.
04 -
Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours until set.
05 -
Before serving, top each panna cotta with a generous handful of mixed fresh berries.
# Hinweise:
01 -
For added flavor, consider infusing the cream with a few sprigs of fresh mint while heating.
02 -
Serve with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.