# Zutaten:
→ Vegetables
01 - 1 medium head of red cabbage, finely shredded
02 - 1 large apple, cored and thinly sliced
03 - 1 medium onion, finely chopped
→ Liquids
04 - 1 cup apple cider vinegar
05 - 1 cup water
06 - 2 tablespoons olive oil
→ Sweeteners and Spices
07 - 2 tablespoons brown sugar
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon ground cinnamon
# Anleitung:
01 - In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
02 - Add the shredded red cabbage and sliced apple to the pot, stirring well to combine.
03 - Pour in the apple cider vinegar and water, then add the brown sugar, salt, pepper, and cinnamon.
04 - Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 30-35 minutes, stirring occasionally, until the cabbage is tender.
05 - Adjust seasoning if necessary, then serve warm or at room temperature.
