Geschmorter Rotkohl mit Apfel (Druckversion)
Ein würziger und süßer Krautsalat, der perfekt zu herzhaften Fleischgerichten passt und jede Mahlzeit bereichert.
# Zutaten:
→ Vegetables
01 -
1 medium head of red cabbage, finely shredded
02 -
1 large apple, cored and thinly sliced
03 -
1 medium onion, finely chopped
→ Liquids
04 -
1 cup apple cider vinegar
05 -
1 cup water
06 -
2 tablespoons olive oil
→ Sweeteners and Spices
07 -
2 tablespoons brown sugar
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon ground cinnamon
# Anleitung:
01 -
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
02 -
Add the shredded red cabbage and sliced apple to the pot, stirring well to combine.
03 -
Pour in the apple cider vinegar and water, then add the brown sugar, salt, pepper, and cinnamon.
04 -
Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 30-35 minutes, stirring occasionally, until the cabbage is tender.
05 -
Adjust seasoning if necessary, then serve warm or at room temperature.
# Hinweise:
01 -
For added flavor, consider adding a splash of apple juice or a bit of caraway seeds.
02 -
This slaw pairs well with roasted meats or as a topping for sandwiches.