# Zutaten:
→ Fish
01 - 4 trout fillets, skin on
→ Vegetables
02 - 500 g new potatoes, halved
03 - 2 tablespoons olive oil
04 - Salt and pepper, to taste
→ Herbs
05 - 4 tablespoons unsalted butter, softened
06 - 2 tablespoons fresh parsley, chopped
07 - 1 tablespoon fresh dill, chopped
08 - 1 tablespoon fresh chives, chopped
09 - Zest of 1 lemon
# Anleitung:
01 - In a large pot, bring salted water to a boil. Add the new potatoes and cook for about 15 minutes or until tender. Drain and set aside.
02 - While the potatoes are cooking, prepare the herb butter by mixing the softened butter with parsley, dill, chives, lemon zest, salt, and pepper in a bowl until well combined. Set aside.
03 - Heat olive oil in a large skillet over medium-high heat. Season the trout fillets with salt and pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy.
04 - Carefully flip the trout and cook for an additional 3-4 minutes until cooked through.
05 - Remove the trout from the skillet and place it on serving plates. Top each fillet with a generous dollop of herb butter.
06 - Serve the trout alongside the new potatoes, drizzled with any remaining butter from the skillet.
