Eingelegte Eier mit Senf-Dip (Druckversion)
Würzige eingelegte Eier mit cremigem Senf-Dip - der perfekte Appetithappen für Ihre nächste Zusammenkunft.
# Zutaten:
→ Eggs
01 -
6 large eggs
→ Pickling Solution
02 -
1 cup distilled white vinegar
03 -
1 cup water
04 -
1 tablespoon salt
05 -
1 tablespoon sugar
06 -
1 teaspoon black peppercorns
07 -
1 teaspoon mustard seeds
08 -
1 clove garlic, crushed
09 -
2 bay leaves
→ Mustard Dip
10 -
1/2 cup mayonnaise
11 -
2 tablespoons Dijon mustard
12 -
1 tablespoon honey
13 -
1 tablespoon apple cider vinegar
14 -
Salt and pepper to taste
# Anleitung:
01 -
In a medium saucepan, place the eggs and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let stand for 5 minutes in the hot water.
02 -
Transfer the eggs to an ice bath to cool. Peel the eggs once cooled.
03 -
In a separate saucepan, combine the vinegar, water, salt, sugar, peppercorns, mustard seeds, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer for 5 minutes.
04 -
Place the peeled eggs in a clean jar and pour the hot pickling solution over the eggs, ensuring they are fully submerged. Seal the jar and refrigerate for at least 24 hours.
05 -
Whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a bowl. Adjust seasoning to taste.
06 -
Serve the pickled eggs sliced or whole with the mustard dip on the side.
# Hinweise:
01 -
For a spicier version, add red pepper flakes to the pickling solution.
02 -
Serve with crusty bread or crackers for extra crunch.