Deutscher Käsekuchen mit Beerenwirbel (Druckversion)
Ein cremiger deutscher Käsekuchen mit einem fruchtigen Beerenwirbel, der diesem klassischen Dessert eine fruchtige Note verleiht.
# Zutaten:
→ Crust
01 -
200 g Digestive biscuits (or Graham crackers)
02 -
100 g unsalted butter, melted
→ Filling
03 -
600 g cream cheese, softened
04 -
150 g granulated sugar
05 -
3 large eggs
06 -
200 ml sour cream
07 -
1 tsp vanilla extract
08 -
Zest of 1 lemon
→ Berry Swirl
09 -
200 g mixed berries (e.g., raspberries, blueberries, strawberries)
10 -
50 g granulated sugar
11 -
1 tbsp lemon juice
# Anleitung:
01 -
Preheat the oven to 180°C (350°F). Grease a springform pan.
02 -
In a bowl, combine the crushed biscuits and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
03 -
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and lemon zest until well combined.
04 -
In a small saucepan, combine the berries, sugar, and lemon juice. Heat over medium heat until the berries break down slightly and the mixture is syrupy.
05 -
Pour the cream cheese filling over the crust in the springform pan. Drop spoonfuls of the berry mixture over the cheesecake filling. Use a knife or skewer to swirl the berries into the filling.
06 -
Bake in the preheated oven for 60 minutes, or until the center is set but slightly jiggly.
07 -
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
# Hinweise:
01 -
For a gluten-free version, use gluten-free biscuits for the crust.
02 -
Serve with fresh berries or a berry coulis on top.