Charcuterie Board Currywurst Bites (Druckversion)
A vibrant German-inspired board with Currywurst bites, cured meats, cheeses, pickles, and festive touches.
# Zutaten:
→ Currywurst Bites
01 - 4 German bratwurst sausages (about 14 oz)
02 - 1 tablespoon vegetable oil
03 - 1 cup tomato ketchup
04 - 2 tablespoons mild curry powder, plus extra for garnish
05 - 1 tablespoon Worcestershire sauce
06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon smoked paprika
08 - 1 teaspoon brown sugar
09 - Salt and freshly ground black pepper, to taste
→ Charcuterie Selection
10 - 3.5 oz prosciutto
11 - 3.5 oz sliced salami
12 - 3.5 oz sliced smoked ham
13 - 3.5 oz sliced cured chorizo
→ Cheeses
14 - 3.5 oz aged Gouda, sliced
15 - 3.5 oz Emmental, cubed
16 - 3.5 oz Brie, cut into wedges
→ Pickles & Accompaniments
17 - 1 cup cornichons or gherkins
18 - 1/2 cup pickled onions
19 - 1 cup cherry tomatoes
20 - 1 cup seedless grapes
21 - 1/2 cup whole-grain mustard
22 - 1 small bunch radishes, halved
23 - 1 small rustic loaf bread, sliced (substitute with gluten-free bread if needed)
24 - Crackers or breadsticks, as desired
# Anleitung:
01 - Combine ketchup, curry powder, Worcestershire sauce, vinegar, smoked paprika, brown sugar, and a pinch of salt and pepper in a small saucepan. Simmer over medium heat for 5 to 7 minutes, stirring occasionally, until aromatic and slightly thickened. Taste and adjust seasoning if needed. Keep sauce warm.
02 - Heat vegetable oil in a skillet over medium heat. Add bratwurst sausages and cook, turning occasionally, until browned and fully cooked, about 10 to 12 minutes. Transfer sausages to a cutting board and allow to rest for 3 minutes. Slice into bite-sized pieces.
03 - Toss sliced bratwurst with warm curry sauce until evenly coated. Sprinkle extra curry powder over the top for garnish. Insert toothpicks for effortless serving.
04 - On a large serving board or platter, place Currywurst bites centrally in a bowl. Surround with assorted cured meats, cheeses, pickles, tomatoes, grapes, radishes, and bowls of mustard for dipping.
05 - Arrange sliced bread and crackers around the board’s edges. Optionally, garnish with fresh herbs. Present immediately for optimal freshness.
# Additional Tips::
01 -
- Perfect centerpiece for parties and gatherings
- Mix of savory, tangy, and fresh flavors to please every palate
02 -
- Use gluten-free bread and sausages to make the board GF-friendly
- Always check product labels for allergen information if serving guests with dietary restrictions
03 -
- Let sausages rest after cooking for juicier bites
- Arrange ingredients in varied clusters for a visually stunning board