Bratwurst mit Senf-Kartoffelsalat (Druckversion)
Saftige gegrillte Bratwurst serviert mit einem zesty Senf-Kartoffelsalat - ein klassisches deutsches Gericht voller Geschmack.
# Zutaten:
→ Meats
01 -
4 bratwurst sausages
→ Vegetables
02 -
450 g baby potatoes, halved
03 -
150 g green beans, trimmed and cut into 2.5 cm pieces
04 -
1 small red onion, finely chopped
→ Condiments
05 -
3 tablespoons Dijon mustard
06 -
3 tablespoons apple cider vinegar
07 -
2 tablespoons olive oil
08 -
Salt and pepper to taste
→ Herbs
09 -
2 tablespoons fresh parsley, chopped
# Anleitung:
01 -
Preheat the grill to medium-high heat. Place the bratwursts on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
02 -
Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, then add the green beans and cook for an additional 3-5 minutes until both are tender. Drain and let cool slightly.
03 -
In a large bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
04 -
Add the potatoes, green beans, and red onion to the bowl with the dressing. Toss gently to combine.
05 -
Serve the grilled bratwurst alongside the mustard potato salad, garnished with fresh parsley.
# Hinweise:
01 -
For a spicier salad, add a pinch of crushed red pepper flakes to the dressing.
02 -
Pair with a cold German beer for an authentic experience.