# Zutaten:
→ Meats
01 - 4 bratwurst sausages
→ Vegetables
02 - 450 g baby potatoes, halved
03 - 150 g green beans, trimmed and cut into 2.5 cm pieces
04 - 1 small red onion, finely chopped
→ Condiments
05 - 3 tablespoons Dijon mustard
06 - 3 tablespoons apple cider vinegar
07 - 2 tablespoons olive oil
08 - Salt and pepper to taste
→ Herbs
09 - 2 tablespoons fresh parsley, chopped
# Anleitung:
01 - Preheat the grill to medium-high heat. Place the bratwursts on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
02 - Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, then add the green beans and cook for an additional 3-5 minutes until both are tender. Drain and let cool slightly.
03 - In a large bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
04 - Add the potatoes, green beans, and red onion to the bowl with the dressing. Toss gently to combine.
05 - Serve the grilled bratwurst alongside the mustard potato salad, garnished with fresh parsley.
