Bayerisches Bier-mariniertes Hähnchen (Druckversion)
Saftiges Hähnchen in bayerischer Biermarinaden mit Kräutern und Senf - perfekt zum Grillen oder Braten.
# Zutaten:
→ Meats
01 -
4 chicken thighs, bone-in and skin-on
→ Marinade
02 -
1 cup Bavarian beer
03 -
2 tablespoons olive oil
04 -
2 tablespoons Dijon mustard
05 -
3 cloves garlic, minced
06 -
1 tablespoon fresh rosemary, chopped
07 -
1 tablespoon fresh thyme, chopped
08 -
Salt and pepper to taste
# Anleitung:
01 -
In a mixing bowl, whisk together the Bavarian beer, olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.
02 -
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
03 -
Preheat the grill or oven to 190°C.
04 -
Remove the chicken from the marinade and discard the marinade.
05 -
Grill the chicken for about 25-30 minutes, turning occasionally, or roast in the oven for 35-45 minutes, until the internal temperature reaches 75°C and the skin is crispy.
06 -
Let the chicken rest for 5 minutes before serving.
# Hinweise:
01 -
Serve with traditional German sides such as potato salad or sauerkraut.
02 -
For a spicier variation, add a pinch of cayenne pepper to the marinade.