Bayerische Fleischbällchen mit Senfsauce (Druckversion)
Herzhafte bayerische Fleischbällchen, umhüllt von einer reichhaltigen, würzigen Senf-Sahne-Sauce für ein gemütliches Abendessen.
# Zutaten:
→ Meats
01 -
500 g ground beef
02 -
250 g ground pork
→ Vegetables
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon fresh parsley, chopped
→ Spices
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1 teaspoon paprika
→ Dairy
09 -
200 ml heavy cream
10 -
2 tablespoons whole grain mustard
→ Others
11 -
2 tablespoons olive oil
12 -
1 tablespoon flour (optional for thickening)
# Anleitung:
01 -
In a large bowl, combine the ground beef, ground pork, onion, garlic, parsley, salt, pepper, and paprika. Mix until well combined.
02 -
Form the mixture into meatballs, about the size of a golf ball.
03 -
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
04 -
In the same skillet, add the heavy cream and whole grain mustard, stirring to combine. If desired, add flour to thicken the sauce.
05 -
Return the meatballs to the skillet and simmer in the sauce for an additional 10-15 minutes, until cooked through.
# Hinweise:
01 -
Serve with spaetzle or boiled potatoes for a traditional pairing.
02 -
For a spicier kick, add a pinch of cayenne pepper to the meat mixture.