Aprikosen Mandel Tarte Honigglasur (Druckversion)
Buttrige Mandelkruste, frische Aprikosen und feine Honigglasur vereinen sich zu einem Dessertgenuss.
# Zutaten:
→ Crust
01 -
1 ½ cups all-purpose flour
02 -
½ cup powdered sugar
03 -
½ cup unsalted butter, chilled and cubed
04 -
1 large egg yolk
05 -
2 tablespoons cold water
→ Filling
06 -
1 cup almond meal
07 -
½ cup granulated sugar
08 -
3 large eggs
09 -
1 teaspoon vanilla extract
10 -
¼ teaspoon salt
→ Topping
11 -
6-8 fresh apricots, halved and pitted
12 -
¼ cup honey
13 -
1 tablespoon lemon juice
14 -
1 tablespoon sliced almonds, for garnish
# Anleitung:
01 -
Preheat the oven to 175°C (350°F). Combine flour and powdered sugar in a mixing bowl. Add chilled butter and mix until crumbly. Stir in the egg yolk and cold water until a dough forms. Press the dough into a tart pan and refrigerate for 15 minutes.
02 -
Blind bake the crust using weights for 15 minutes. Remove the weights and bake for another 10 minutes until lightly golden.
03 -
In another bowl, whisk almond meal, granulated sugar, eggs, vanilla extract, and salt until smooth. Pour the filling into the baked crust.
04 -
Place the halved apricots, cut side up, on top of the filling.
05 -
In a small saucepan, gently heat honey and lemon juice until smooth. Brush the mixture over the apricots.
06 -
Bake for 20-25 minutes, or until the filling has set and the apricots are tender.
07 -
Allow the tart to cool slightly, garnish with sliced almonds, and serve warm or at room temperature.
# Hinweise:
01 -
For a richer flavor, consider adding a pinch of almond extract to the filling.
02 -
Pair with a dollop of whipped cream or vanilla ice cream for a delicious dessert.