# Zutaten:
→ Crust
01 - 1 ½ cups all-purpose flour
02 - ½ cup powdered sugar
03 - ½ cup unsalted butter, chilled and cubed
04 - 1 large egg yolk
05 - 2 tablespoons cold water
→ Filling
06 - 1 cup almond meal
07 - ½ cup granulated sugar
08 - 3 large eggs
09 - 1 teaspoon vanilla extract
10 - ¼ teaspoon salt
→ Topping
11 - 6-8 fresh apricots, halved and pitted
12 - ¼ cup honey
13 - 1 tablespoon lemon juice
14 - 1 tablespoon sliced almonds, for garnish
# Anleitung:
01 - Preheat the oven to 175°C (350°F). Combine flour and powdered sugar in a mixing bowl. Add chilled butter and mix until crumbly. Stir in the egg yolk and cold water until a dough forms. Press the dough into a tart pan and refrigerate for 15 minutes.
02 - Blind bake the crust using weights for 15 minutes. Remove the weights and bake for another 10 minutes until lightly golden.
03 - In another bowl, whisk almond meal, granulated sugar, eggs, vanilla extract, and salt until smooth. Pour the filling into the baked crust.
04 - Place the halved apricots, cut side up, on top of the filling.
05 - In a small saucepan, gently heat honey and lemon juice until smooth. Brush the mixture over the apricots.
06 - Bake for 20-25 minutes, or until the filling has set and the apricots are tender.
07 - Allow the tart to cool slightly, garnish with sliced almonds, and serve warm or at room temperature.
