Apfelwein Braisierte Hähnchenkeulen (Druckversion)
Zarte Hähnchenkeulen in aromatischer Apfel-Weißwein-Soße, perfekt für ein gemütliches Abendessen mit der Familie.
# Zutaten:
→ Meats
01 -
4 chicken thighs, bone-in and skin-on
→ Vegetables
02 -
1 large onion, sliced
03 -
2 cloves garlic, minced
04 -
2 apples, cored and sliced
→ Liquids
05 -
1 cup white wine
06 -
1 cup chicken broth
→ Herbs & Spices
07 -
1 teaspoon dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Fats
10 -
2 tablespoons olive oil
# Anleitung:
01 -
In a large, deep skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
02 -
In the same skillet, add the sliced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
03 -
Add the sliced apples, white wine, chicken broth, and thyme to the skillet. Stir to combine, then return the chicken thighs to the skillet, skin-side up.
04 -
Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 40-50 minutes, or until the chicken is tender and cooked through.
05 -
Remove the chicken from the skillet and let it rest for a few minutes before serving. Increase the heat to medium-high and reduce the sauce slightly, if desired. Serve the chicken with the apple-wine sauce spooned over the top.
# Hinweise:
01 -
For added flavor, consider adding a splash of apple cider vinegar to the braising liquid.