Warme Bier-Zwiebeln über Wurst (Druckversion)
Saftige Würste mit tangy, warmen Bier-Zwiebeln - ein herzhaftes Gericht für jede Gelegenheit, fertig in nur 30 Minuten.
# Zutaten:
→ Meats
01 -
4 sausages (bratwurst, Italian, or hot dogs)
→ Vegetables
02 -
2 medium onions, thinly sliced
→ Liquids
03 -
1 cup beer (lager or ale preferred)
04 -
1/4 cup apple cider vinegar
→ Spices
05 -
1 tablespoon sugar
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon mustard seeds (optional)
# Anleitung:
01 -
In a medium saucepan, combine the beer, apple cider vinegar, sugar, salt, black pepper, and mustard seeds. Bring to a simmer over medium heat.
02 -
Add the sliced onions to the saucepan and cook for about 10 minutes, stirring occasionally, until softened and slightly translucent.
03 -
Grill or pan-fry the sausages according to package instructions until fully cooked.
04 -
Serve the sausages on plates topped with the warm beer-pickled onions.
# Hinweise:
01 -
For added spice, include sliced jalapeños or garlic in the pickling mixture. Serve with mustard and crusty bread for a complete meal.