Pickle Margarita Potato Salad (Druckversion)
Fresh, tangy potatoes with pickle, lime, and tequila dressing for a unique side bursting with flavor.
# Zutaten:
→ Potatoes
01 - 1.5 lbs small waxy potatoes, scrubbed
02 - 1 teaspoon salt, for boiling water
→ Dressing
03 - 1/4 cup dill pickle brine
04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon tequila
06 - 2 tablespoons mayonnaise
07 - 2 tablespoons sour cream
08 - 1 teaspoon Dijon mustard
09 - 1/2 teaspoon honey or agave syrup
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon onion powder
12 - 1/4 teaspoon ground cumin
13 - 1/4 teaspoon freshly ground black pepper
14 - Salt, to taste
→ Mix-ins
15 - 3 medium dill pickles, diced
16 - 1/2 small red onion, finely diced
17 - 1/4 cup fresh cilantro, chopped
18 - 1 jalapeño, seeded and minced
19 - Zest of 1 lime
→ Garnish
20 - Coarse salt
21 - Extra lime wedges
# Anleitung:
01 - Place potatoes in a large pot, cover with cold water, and add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer until just tender, approximately 15 to 18 minutes. Drain and let cool slightly.
02 - In a large bowl, whisk together dill pickle brine, lime juice, tequila, mayonnaise, sour cream, Dijon mustard, honey, garlic powder, onion powder, ground cumin, and black pepper until completely smooth and well blended.
03 - Once potatoes have cooled enough to handle, cut into bite-sized pieces.
04 - Add diced potatoes, dill pickles, red onion, chopped cilantro, jalapeño, and lime zest to the bowl with dressing. Gently toss until all components are evenly coated.
05 - Taste for seasoning and adjust salt or lime juice to preference.
06 - Transfer potato salad to a serving platter. Garnish liberally with coarse salt and lime wedges. Serve chilled or at room temperature.
# Additional Tips::
01 -
- Fusion of Tex-Mex and German flavors in a single bowl
- Easy and fast to prepare for any occasion
02 -
- This salad contains eggs (mayonnaise) and dairy (sour cream)
- For allergies, double-check all packaged ingredient labels before preparing
03 -
- Use waxy potatoes for the best creamy texture without falling apart
- Add extra pickle brine and lime juice to make the salad even zingier