Nordsee Krabben Brötchen (Druckversion)
Köstliche Nordseekrabben mit Zitronen-Aioli in weichen Brötchen - ein schnelles, raffiniertes Meeresfrüchte-Gericht.
# Zutaten:
→ Seafood
01 -
400 g North Sea crab meat
→ Vegetables
02 -
1 small red onion, finely chopped
03 -
2 celery stalks, finely chopped
→ Condiments
04 -
2 tablespoons mayonnaise
05 -
1 tablespoon Dijon mustard
06 -
1 tablespoon lemon juice
07 -
1 teaspoon lemon zest
08 -
Salt and pepper to taste
→ Bread
09 -
4 soft rolls or brioche buns
→ Garnish
10 -
Fresh dill, for garnish
# Anleitung:
01 -
In a large mixing bowl, combine the crab meat, red onion, and celery.
02 -
In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper.
03 -
Gently fold the lemon aioli into the crab mixture until well combined.
04 -
Slice the rolls in half and lightly toast them, if desired.
05 -
Fill each roll with the crab mixture and garnish with fresh dill. Serve immediately.
# Hinweise:
01 -
For a spicier kick, add a dash of hot sauce to the aioli.
02 -
Pair with a crisp white wine, such as Sauvignon Blanc.