# Zutaten:
→ Bread
01 - 6 slices of rye bread
→ Toppings
02 - 200 g smoked trout, flaked
03 - 100 g dairy-free cream cheese
04 - 1 tablespoon prepared horseradish
05 - 1 tablespoon fresh dill, chopped
06 - Zest of 1 lemon
07 - Salt and pepper to taste
→ Garnish
08 - Lemon wedges
09 - Extra dill sprigs
# Anleitung:
01 - In a bowl, combine the dairy-free cream cheese, horseradish, lemon zest, salt, and pepper; mix until smooth.
02 - Cut each rye bread slice into quarters to create bite-sized pieces.
03 - Spread a generous layer of the cream cheese mixture on each piece of rye bread.
04 - Top with flaked smoked trout and sprinkle with chopped dill.
05 - Arrange on a serving platter and garnish with lemon wedges and additional dill sprigs.
