Liverwurst auf Pumpernickel (Druckversion)

Cremige Leberwurst auf Pumpernickel mit Zwiebeln und Gurken - ein schneller, traditioneller deutscher Appetithappen.

# Zutaten:

→ Bread

01 - 8 slices of pumpernickel bread

→ Spreads

02 - 200 g liverwurst

→ Toppings

03 - 1 small red onion, thinly sliced
04 - 8 dill pickles, sliced
05 - Fresh parsley for garnish (optional)

# Anleitung:

01 - Spread a generous layer of liverwurst on each slice of pumpernickel bread.
02 - Top with slices of red onion and dill pickles.
03 - Garnish with fresh parsley if desired and serve immediately on a platter.

# Hinweise:

01 - For a spicy kick, consider adding a dash of horseradish to the liverwurst.
02 - Pumpernickel can be substituted with rye bread if preferred.

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