Holunderblüten Shortcake mit Sahne (Druckversion)
Duftender Shortcake mit Holunderblüten und lockerer Schlagsahne - ein leichtes, erfrischendes Sommerdessert britischer Tradition.
# Zutaten:
→ Shortcake
01 -
2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 tablespoon baking powder
04 -
1/2 teaspoon salt
05 -
1/2 cup unsalted butter, cold and cubed
06 -
1/2 cup milk
07 -
1/4 cup elderflower cordial
→ Whipped Cream
08 -
1 cup heavy cream
09 -
2 tablespoons powdered sugar
10 -
1 teaspoon vanilla extract
→ Garnish
11 -
Fresh elderflowers (optional)
# Anleitung:
01 -
Preheat the oven to 190°C (375°F). Grease and flour a round cake pan.
02 -
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
03 -
Stir in the milk and elderflower cordial until just combined. Do not overmix.
04 -
Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
05 -
While the cake is baking, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
06 -
Allow the shortcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
07 -
Serve slices of shortcake topped with whipped cream and garnish with fresh elderflowers if desired.
# Hinweise:
01 -
For a more intense elderflower flavor, add an extra tablespoon of elderflower cordial to the whipped cream.
02 -
Pair with a light dessert wine or sparkling water for a refreshing finish.