# Zutaten:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 1/4 cup granulated sugar
03 - 1/2 cup unsalted butter, melted
→ Filling
04 - 2 cups heavy whipping cream
05 - 1/2 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups fresh raspberries
→ Topping
08 - 1 cup fresh raspberries
09 - Mint leaves for garnish (optional)
# Anleitung:
01 - In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
02 - In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
03 - Gently fold in the fresh raspberries into the whipped cream mixture.
04 - Pour the raspberry cream filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 2 hours to set.
05 - Before serving, top with additional fresh raspberries and garnish with mint leaves if desired.
