Gekühlte Himbeer-Sahne Torte (Druckversion)
Eine leichte Torte mit Schichten aus reichhaltiger Sahne und säuerlichen Himbeeren, ideal für warme Sommertage.
# Zutaten:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Filling
04 -
2 cups heavy whipping cream
05 -
1/2 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
2 cups fresh raspberries
→ Topping
08 -
1 cup fresh raspberries
09 -
Mint leaves for garnish (optional)
# Anleitung:
01 -
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
02 -
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
03 -
Gently fold in the fresh raspberries into the whipped cream mixture.
04 -
Pour the raspberry cream filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 2 hours to set.
05 -
Before serving, top with additional fresh raspberries and garnish with mint leaves if desired.
# Hinweise:
01 -
For added flavor, consider adding a splash of lemon juice to the filling.
02 -
This torte can be made a day in advance for convenience.