Geräucherter Aal mit Zwiebeln (Druckversion)
Ein leckerer offener Sandwich mit geräuchertem Aal und würzigen eingelegten Zwiebeln auf knusprigem Brot.
# Zutaten:
→ Bread
01 -
4 slices of crusty bread (sourdough or rye)
→ Fish
02 -
200g smoked eel, sliced
→ Vegetables
03 -
1 small red onion, thinly sliced
04 -
1 tablespoon olive oil
05 -
1 tablespoon apple cider vinegar
06 -
Salt, to taste
→ Garnish
07 -
Fresh dill, for garnish
# Anleitung:
01 -
In a small bowl, combine the sliced red onion, olive oil, apple cider vinegar, and a pinch of salt. Mix well and let marinate for at least 10 minutes.
02 -
Toast the slices of bread until golden brown.
03 -
Layer the smoked eel on top of each slice of toasted bread.
04 -
Top with the pickled onions and garnish with fresh dill.
# Hinweise:
01 -
For added flavor, consider spreading a thin layer of cream cheese on the bread before adding the eel.
02 -
Serve with a crisp white wine, such as Sauvignon Blanc.