Geräucherte Makrele mit Meerrettich (Druckversion)

Ein aromatisches Gericht mit geräucherter Makrele und würziger Meerrettichsauce, fertig in nur 15 Minuten.

# Zutaten:

→ Fish

01 - 200g smoked mackerel fillets

→ Sauce

02 - 100g sour cream
03 - 2 tablespoons prepared horseradish
04 - 1 tablespoon lemon juice
05 - Salt and pepper, to taste

→ Garnish

06 - Fresh dill or chives, for serving
07 - Lemon wedges, for serving

# Anleitung:

01 - In a bowl, combine sour cream, prepared horseradish, lemon juice, salt, and pepper. Mix until smooth.
02 - Place the smoked mackerel fillets on a serving platter and drizzle with the horseradish sauce.
03 - Garnish with fresh dill or chives and serve with lemon wedges on the side.

# Hinweise:

01 - For a milder sauce, reduce the amount of horseradish.
02 - Serve with crusty bread or crackers for a complete appetizer.

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