# Zutaten:
→ Fish
01 - 200g smoked mackerel fillets
→ Sauce
02 - 100g sour cream
03 - 2 tablespoons prepared horseradish
04 - 1 tablespoon lemon juice
05 - Salt and pepper, to taste
→ Garnish
06 - Fresh dill or chives, for serving
07 - Lemon wedges, for serving
# Anleitung:
01 - In a bowl, combine sour cream, prepared horseradish, lemon juice, salt, and pepper. Mix until smooth.
02 - Place the smoked mackerel fillets on a serving platter and drizzle with the horseradish sauce.
03 - Garnish with fresh dill or chives and serve with lemon wedges on the side.
