01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - Using a mixing bowl and hand mixer, cream butter, brown sugar, and honey until light. Incorporate eggs individually, mixing thoroughly after each addition.
03 - Add orange zest and mix until evenly distributed.
04 - In a separate bowl, whisk together flour, ground almonds, Lebkuchen spice blend, baking powder, and salt.
05 - Gradually incorporate dry mixture into the wet ingredients to create a cohesive, sticky dough.
06 - With lightly floured hands, form tablespoon-sized balls of dough and flatten gently to approximately 1/2-inch thickness. Arrange on the prepared baking sheet.
07 - Place in oven and bake for 12 to 15 minutes, until cookies are lightly golden. Transfer to a wire rack to cool completely.
08 - Once cooled, carefully insert a wooden skewer through each cookie. Alternate threading dried apricots, cranberries, whole blanched almonds, and candied orange peel for a decorative presentation.
09 - Repeat the assembly process for all skewers. Arrange on a serving platter and present for a festive touch.