Aprikosen-Quark-Tarte mit Mandelkruste (Druckversion)
Eine köstliche Tarte mit cremiger Quarkfüllung, süßen Aprikosen und knuspriger Mandelkruste - ein perfektes Sommerdessert.
# Zutaten:
→ Crust
01 -
1 ½ cups almond flour
02 -
¼ cup granulated sugar
03 -
½ teaspoon salt
04 -
¼ cup unsalted butter, melted
05 -
1 large egg
→ Filling
06 -
16 oz quark cheese
07 -
½ cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
2 large eggs
10 -
2 cups apricots, pitted and sliced
# Anleitung:
01 -
Preheat the oven to 175°C. Grease a tart pan.
02 -
In a bowl, combine almond flour, granulated sugar, and salt. Add melted butter and egg, mixing until a dough forms. Press the dough into the bottom and up the sides of the prepared tart pan.
03 -
Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
04 -
In a mixing bowl, combine quark cheese, powdered sugar, vanilla extract, and eggs. Mix until smooth.
05 -
Pour the quark mixture into the cooled crust, smoothing the top. Arrange sliced apricots on top of the filling.
06 -
Bake for an additional 25 minutes, or until the filling is set and lightly golden.
07 -
Allow the tart to cool before slicing and serving.
# Hinweise:
01 -
Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
02 -
For a variation, use peaches or cherries instead of apricots.